Postby Roy Mustang » Thu Aug 17, 2006 4:22 pm
There is one thing that I forgot to point out. You can have a low hemoglobin level and not be Anemia.
food sources of vitamin B12
Mollusks, clam, mixed species, cooked, 3 ounces
Liver, beef, braised, 1 slice
Fortified breakfast cereals, (100%) fortified), ¾ cup
Trout, rainbow, wild, cooked, 3 ounces
Salmon, sockeye, cooked, 3 ounces
Trout, rainbow, farmed, cooked, 3 ounces
Beef, top sirloin, lean, choice, broiled, 3 ounces
Fortified breakfast cereals (25% fortified), ¾ cup
Yogurt, plain, skim, with 13 grams protein per cup, 1 cup
Haddock, cooked, 3 ounces
Clams, breaded & fried, ¾ cup
Tuna, white, canned in water, drained solids, 3 ounces
Milk, 1 cup
Pork, cured, ham, lean only, canned, roasted, 3 ounces
Egg, whole, hard boiled, 1
American pasteurized cheese food, 1 ounces
Chicken, breast, meat only, roasted, ½ breast
food sources of Folic acid
Beans and legumes
Citrus fruits and juices
Wheat bran and other whole grains
Dark green leafy vegetables
Poultry, pork, shellfish
Liver
Wingzero22