Postby HwaRang777 » Thu Sep 22, 2005 12:40 pm
Well, I can't really say that I hate any food but here are somethings that I know for sure I will never eat by itself (this also means no dippings, pastes, sauses, etc.) or raw:
celery
radish
tomatoes
cucumbers
carrots
However, I will be more than willing if I cook with them, I feel that if done right, they can make dishes taste even better
The only big thing I have with food, especially in restaraunts, is the salt/sugar content and greasiness. now I know that salt is supposed to enhance flavor and all those kinds of things, but I just can't stand when people put extra salt on various cooked meats, pastas, or anything that is already tasty. It's kind of a disrespect to the chef who made it. But also I don't like going to BBQ places often. I don't feel I'm old enough to have a heart attack every month
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