" wrote:It's really worth the price because you get a great show/time with a super meal which you usually can't finish.
John316 wrote:Tell them that everyone's doing it.
olorc wrote:I like the ones in the States where they have the big hibachi and cook stuff on it right in front of you. The chef tells funny jokes and is really talented at spinning knives and stuff. It's really worth the price because you get a great show/time with a super meal which you usually can't finish.
(pronounced "fuh" in case some of you didn't know ^^;
Hitokiri wrote::shady:
My mom and sister forced us to go to a American burger place (Smokey Bones). But we found the restuarant and I'm making them promise we will go next time.
I find that a lot of Japanese places are a tad on the expensive side.
John316 wrote:Thing is, Japanese food does not mean strictly sushi/sashimi. Sushi was most likely invented by someone extremely wealthy who was depressed by the fact that even though he had all the money in the world, he could still only eat so much. So he devised a dish which would give you the least amount of filling food for the most amount of money, and thus sushi was born. That guy probably invented the concept of the deadly French tiny food+huge plate+tiny table combo as well.
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