Since you mentioned my name in regards to responding to my small interest of the current food study trends, I just want to say to you to take the time to properly rest up. (I am not sure why I did not see your second summary post until now....)Mave wrote:I will take my time to response to everyone (PMs, emails etc, Omega, I'll answer your question in my next post) in the next few days and will not chat for a while. Owww...my body and head hurts. All I wanna do right now is to do nothing and to spoil myself. LOL
I am not surprised by this since I see this low carb craze wherever I go, especially on TV or in the supermarket. It is low carb this and low carb that.... I mean I even see low carb energy bars. Low carb energy bars? Sounds like an oxymoron to me. With the way this craze is going, we might start seeing low carb computers and low carb cars.Mave wrote:Omega, regarding the food industry, the most prominent trend I've seen in many food products is the low carb trend. Every companies practically jumping on the band wagon. While it does not necessarily advocate the Atkin's diet, it seems that everyone's into lowering their carb intake in general.
Soy slowing down in Asia?! Eh?! (For those who do not know, I am raised by a Chinese mother. Thus, I am familiar with the importance of soy in Chinese cuisine.)Mave wrote:Soy seems to be experiencing a slow down and everyone is expanding their flavor profiles from the Asian region.
Well, at least they have not abandoned rice or noodles.... But if they are not using soy, what are they using to become "bolder"?Mave wrote:Many are becoming bolder so Korean is no longer just kimchi or Japanese just miso flavor.
Not really. My inquiry trusted on your judgement on what are the current significant trends.Mave wrote:I'm pretty sure I've missed out many other trends...maybe there's something specific you're looking for, Omega? ^^
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