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What is gluten?

PostPosted: Tue Feb 28, 2006 11:34 pm
by Jaltus-bot
What is gluten?

PostPosted: Tue Feb 28, 2006 11:45 pm
by Slater
Gluten is a mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.

PostPosted: Wed Mar 01, 2006 9:49 pm
by Lynx

PostPosted: Wed Mar 01, 2006 9:56 pm
by Yeshua-Knight
if you were to make bread dough, and knead the dough, that would be developing the gluten that is present in the flour so that it would be more stretchy, however the downside to making it more stretchy is that when you bake it, the bread itself becomes more difficult to eat


sheesh!! don't you kids watch food tv???


j/k

PostPosted: Wed Mar 01, 2006 10:02 pm
by Da Rabid Duckie
God Bless Wikipedia.

Let me guess, Yakitate Japan?

PostPosted: Wed Mar 01, 2006 10:08 pm
by Lynx
Yeshua-Knight wrote:
sheesh!! don't you kids watch food tv???



alton brown is my hero!

PostPosted: Wed Mar 01, 2006 10:10 pm
by Yeshua-Knight
amen to that!!

PostPosted: Wed Mar 01, 2006 10:23 pm
by Da Rabid Duckie
Third'd.

PostPosted: Thu Mar 02, 2006 12:02 am
by Jaltus-bot
Da Rabid Duckie wrote:Let me guess, Yakitate Japan?

? Why I was asking?