A personal favorite Hawaiian dish of mine...:
Loco Moco
serves 2. =3
Ingredients:
- enough ground beef to make 2 hamburger patties (the hamburger patties can be substituted for fish or a couple slices of SPAM)
- 3 eggs
- 1 can beef or chicken broth (preferrably beef)
- 3 tbsp of flour
- 1/4 cup of water
- white rice
- 1/4 of an onion, chopped finely (optional)
- soy sauce and worchestire (or however you spell that) sauce
Cooking
For hamburger patties:
- combine ground beef and 1 egg, mix thoroughly, and grill.
For Gravy:
- brown onions in the bottom of a sauce pan, then add the entire can of chicken broth.
- combine the flour and water in a bowl and mix until the flour is completely dissolved. When the chicken broth comes to a boil, add the flour and water mixture slowly.
- stir in soy sauce and worches...thingy sauce to taste. cook the gravy for about 5 more minutes, or until it's thick enough.
For eggs:
- cook the remaning two eggs however you'd like to cook them. Fried or sunny side up is the most traditional way of cooking eggs for loco moco.
Assembling the dish:
- add 2 scoops of rice to the bottom of a bowl
- place a hamburger patty, then the eggs ontop of the rice
- add gravy. Add LOTS of gravy.
- eat.
=3 And there you have it! Loco Moco! \^o^/