How do you Cook your Ramen?

Talk about anything in here.

Postby RubyJewelStone » Sun Jul 02, 2006 9:55 pm

I'm hardly as experimental as a cook so I don't exactly put a variety of things in there. I just boil some water and add the noodles and flavour.
I do do soy sauce though.
Once, I tried Indian curry powder. Of course there wasn't much, so that didn't make a lick of difference.

(On an unrelated note - 100th post! A real achievement for this lurkette.)
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Postby livewire » Thu Jul 06, 2006 9:51 am

I am as experimental a cook as they come...just ask my sister....lol....

um....
anyways...ramen.

I put everything accept the kitchen sink in ma ramen! YAY!!!
nah, just kidding....

typically I put green onions, fresh garlic, mushrooms and tomatoes in the water....
then, when that all boils I put in the noodles and cook it for three minutes....
then, I add the seasoning packet and voila!
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Postby Sammy Boy » Fri Jul 07, 2006 8:14 am

I use the microwave.
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Postby QtheQreater » Fri Jul 07, 2006 8:57 am

*boils water*
*chucks in noodles and seasoning*
*stirs a bit*
*pours water out before noodles are mushy*
*eats*
*eats noodles raw when impatient*
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Postby Technomancer » Fri Jul 07, 2006 9:20 am

It depends on what I've got in the fridge. It may contain any of:
green onions
mushrooms (canned or fresh)
diced tofu
canned quails eggs
fish roll
green onions
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